Jamón ibérico 100% de bellota
24,00 € (100 gr.)
Lomo ibérico de bellota
18,00 € (100 gr.)
Surtido de quesos
13,00 €
Mojama
11,00 € (100 gr.)
Hueva de mújol
20,00 € (100 gr.)
Hueva de atún de Almadraba
29,00 € (100 gr.)
Ostra Guillardeau Nº2
4,00 € (unidad)
Canaillas
7,00 € (100 gr.)
Tellinas del Mediterráneo
12,50 €
Cola de gamba roja en tempura
16,00 €
Cigala a la plancha
14,00 € (100 gr.)
Quisquilla del Mediterráneo cocida
12,50 € (100 gr.)
Colas de gamba roja al ajillo
16,00 €
Mini fish burguer de rape, calamar y gamba 
6,25 € (unidad)
Montadito de foie fresco a la plancha
6,00 € (unidad)
Montadito de ventresca de bonito y amchoa con tomate
4,50 € (unidad)
Montadito de steak tartar
6,00 € (unidad)
Mollete de cerdo ibérico con queso y mostaza
5,50 € (unidad)
Montadito de solomillo de ternera con jamón ibérico
6,60 € (unidad)
Ensaladilla rusa
9,00 €
Ensalada de la huerta con encurtidos
12,00 €
Ensalada especial (endivia, palmito, aguacate, gula, salmón y hueva de algas)
16,00 €
Tomate de temporada con ventresca de bonito
13,00 €
Ensalada de burrata con tomate confitado, rúcula y calabacín
14,50 €
Tartar de tomate de Colina (Italia)
13,00 €
Revuelto de boletus con jamón ibérico
10,75 €
Revuelto de ajos tiernos y gambas
11,25 €
Huevos fritos con patatas y jamón ibérico
14,50 €
Huevo a 60 ̊ con puré de patata ratté, crujiente de jamón y trufa
6,00 €
Bacalao al pil-pil
18,00 €
Bacalao al horno con tomate cherry, alcaparras y aceitunas negras
18,00 €
Taco de lubina al horno en su jugo
21,00 €
Merluza gratinada al ‘all i oli’ con fondo de pimiento del piquillo
20,00 €
Calamar de playa a la plancha
16,00 €
Filetes de rape de playa con ajos y colas de gamba
21,50 €
Tartar de atún rojo de Almadraba
21,00 €
Atún fresco a la plancha con verduras crujientes
20,00 €
Cocochas de merluza al pil-pil con almejas
24,00 €
Arroz a banda
16,00 € (mínimo 2 personas/precio por ración)
Arroz de marisco pelado
18,00 € (mínimo 2 personas/precio por ración)
Arroz caldoso de bogavante
23,00 € (mínimo 2 personas/precio por ración)
Fideuá de marisco
18,00 € (mínimo 2 personas/precio por ración)
Arroz de boletus y cigalas
23,00 € (mínimo 2 personas/precio por ración)
Arroz negro con chipirones y verduras
16,00 € (mínimo 2 personas/precio por ración)
Paella valenciana (solo por encargo)
17,00 € (mínimo 2 personas/precio por ración)
Chuletón de vaca madurada a la brasa
62,00 € (1 kg.)
Lomo Alto de vaca madurada a la brasa
35,00 € (500 gr.)
Entrecot de vaca madurada a la brasa
25,00 €
Ternera ‘black angus’ de Nebraska a la brasa (1 kg.)
98,00 €
Solomillo de ternera a la brasa
22,00 €
Solomillo de ternera al foie
25,00 €
Chuletas de cordero lechal a la brasa
20,00 € (250 gr.)
Pluma de cerdo ibérico a la brasa
17,00 €
Steak tartar de solomillo de ternera
22,00 €
Paletilla de cabrito lechal al horno
24,00 €
Lunes
Arroz caldoso con conejo y verduras
11,00 €
Martes
Potaje de garbanzos con bacalao
11,00 €
Miércoles
Arroz al horno
14,00 €
Jueves
Gazpacho manchego
12,00 €
Viernes
Arroz de marisco pelado caldoso
12,50 €
Canelones de berenjena con hummus
13,00 €
Tallarines de verduras con pesto de aguacate
14,00 €
Helados caseros (queso, vainilla de bourbon, yogurt, turrón, dulce de leche, limón al jengibre)
5,50 €
Sorbete de limón con jengibre al cava
5,50 €
Tarta de chocolate con caramelo rubio
6,00 €
Tarta de queso con helado de yogurt
6,50 €
Tarta de manzana con helado de vainilla
6,50 €
Torrija caramelizada con helado de yogurt
6,50 €
Coulant de chocolate con helado de vainilla
6,50 €
Brownie de chocolate con helado de dulce de leche
6,50 €
Tocino de cielo con nata o helado de yogurt
5,50 €
Flan de mascarpone con helado de queso
5,25 €
Trufas líquidas de praliné o chocolate
5,50 € (6 unidades)
Fruta natural variada del tiempo
5,25 €
Valenciano (helado de vainilla, zumo de naranja y Grand Marnier Rojo)
6,50 €
Queso Cebreiro con membrillo
6,50 €
Agradecemos las consultas de aquellos clientes que deseen saber si algún plato contiene o no ciertos ingredientes en particular. Rogamos informen a la persona que les tome la comanda de cualquier alergia o requisito dietético especial que debamos tener en cuenta a la hora de preparar su menú.
CELIÁCOS FRUTOS SECOS CRUSTÁCEOS SOJA LÁCTEOS HUEVOS
CACAHUETES PESCADO APIO MOLUSCOS
ATRAMUCES MOSTAZA SÉSAMO SULFITOSMonday
Brothy rice with rabbit and vegetables
11,00 €
Tuesday
Chickpea stew with cod
11,00 €
Wednesday
Baked rice valencian-style
14,00 €
Thursday
Gazpacho manchego (La Mancha style gazpacho)
12,00 €
Friday
Brothy rice with seafood
12,50 €
Ceviche with white fish of the day
€15.00
Old-style stuffed escargots
€7.50
Tuna tataki with wakame seaweed
€18.00
Spanish croquettes filled with free-range roast chicken
€2.80 (1 piece)
Spanish croquettes filled with Iberian cured ham
€2.80 (1 piece)
Spanish croquettes filled with brie and truffle
€2.80 (1 piece)
Fried cod cakes
€2.80 (1 piece)
Cuttlefish mantle with mayonnaise
€13.00
Tempura-fried dogfish bites in adobo (vinegar-herb marinade)
€13.00
Baked octopus on a bed of puréed Ratte potatoes
€16.00
Andalusian-style calamari
€16.00
Beef cheek cannelloni with mushrooms and truffle
€4.75 (1 piece)
Grilled baby beach cuttlefish
€15.50
Braised scallops with baby vegetables
€17.00
Cantabrian-style cured anchovies with roasted peppers
€10.00 (4 pieces)
Pouches of spinach, scallops, and prawns
€4.75 (1 piece)
100% acorn-fed Iberian cured ham
€24.00 (100g)
Cured acorn-fed Iberian pork loin
€18.00 (100g)
Cheese platter
€13.00
Mojama (salt-cured tuna)
€11.00 (100g)
Cured mullet roe caviar
€20.00 (100g)
Almadraba tuna roe caviar
€29.00 (100g)
Guillardeau Nº2 oyster
€4.00 (1 piece)
Purple dye murex mollusc
€7.00 (100g)
Mediterranean wedge clams
€12.50
Tempura-fried red prawn tails
€16.00
Grilled Norway lobster
€14.00 (100g)
Boiled Mediterranean caridean prawns
€12.50 (100g)
Garlic red prawn tails
€16.00
Monkfish, calamari, and prawn mini-burger
€6.25 (1 piece)
Fresh grilled foie
€6.00 (1 piece)
Albacore belly and anchovy with tomato
€4.50 (1 piece)
Steak tartar
€6.00 (1 piece)
Mollete (Andalusian flatbread) with Iberian pork, cheese, and mustard
€5.50 (1 piece)
Beef sirloin and Iberian cured ham
€6.60 (1 piece)
Ensaladilla rusa (Spanish potato salad with mayonnaise, peas, and carrots)
€9.00
Orchad-style salad with pickles
€12,00
Speciality salad (endive, heart of palm, avocado, imitation young eels, salmon and seaweed caviar)
€16.00
In-season tomatoes with albacore belly
€13.00
Burrata cheese salad with tomato confit, rocket, and courgette
€14.50
Tomato tartar sourced from Colina (Italy)
€13.00
Aubergine cannelloni with hummus
13,00 €
Vegetable noodles with avocado pesto
14,00 €
Scrambled eggs with boletus mushrooms and Iberian cured ham
€10.75
Scrambled eggs with garlic shoots and prawns
€11.25
Fried eggs with potatoes and Iberian cured ham
€14.50
60º poached egg with puréed Ratte potatoes, crispy cured ham, and truffle
€6.00
Cod in pil-pil (Basque sauce with oil, garlic, and chili pepper)
€18.00
Baked cod with cherry tomatoes, capers, and black olives
€18.00
Baked European bass chunks in their own drippings
€21.00
Hake au gratin with aioli and Basque piquillo peppers
€20.00
Grilled beach calamari
€16.00
Beach monkfish fillets with garlic and shrimp tails
€21.50
Red Almadraba tuna tartar
€21.00
Fresh seared tuna with crunchy vegetables
€20.00
Hake cheeks in pil-pil (Basque sauce with oil, garlic, and chili pepper) with clams
€24.00
Arròs a banda (Valencian rice cooked in fish stock with aioli)
€16.00 (minimum of two servings/price per serving)
Rice with peeled shellfish
€18.00 (minimum of two servings/price per serving)
Brothy rice with lobster
€23.00 (minimum of two servings/price per serving)
Fideuà noodles with shellfish
€18.00 (minimum of two servings/price per serving)
Rice with boletus mushrooms and Norway lobster
€23.00 (minimum of two servings/price per serving)
Black rice with baby cuttlefish and vegetables
€16.00 (minimum of two servings/price per serving)
Valencian-style paella (only by previous request)
€17.00 (minimum of two servings/price per serving)
Grilled mature T-bone steak
€62.00 (1kg)
Grilled mature ribeye steak
€35.00 (500g)
Grilled mature entrecôte
€25.00
Grilled Nebraska Black Angus beef (1kg)
€98.00
Grilled beef sirloin
€22.00
Beef sirloin with foie
€25.00
Grilled suckling lamb chops
€20.00 (250g)
Grilled Iberian pork flank
€17.00
Sirloin steak tartar
€22.00
Baked goat kid rack
€24.00
House ice cream (cheese, vanilla-bourbon, yoghurt, nougat, milky caramel, lemon-ginger)
€5.50
Lemon sorbet with ginger and Cava
€5.50
Chocolate cake with golden caramel
€6.00
Cheesecake with yoghurt ice cream
€6.50
Apple pie with vanilla ice cream
€6.50
Apple strudel with vanilla ice cream
€6.25
Caramelised French toast with yoghurt ice cream
€6.50
Molten chocolate cake with vanilla ice cream
€6.50
Chocolate brownie with milky caramel ice cream
€6.50
Tocino de cielo (sweet egg yolk custard) with whipped cream or yoghurt ice cream
€5.50
Mascarpone flan with cheese ice cream
€5.25
Praline or chocolate liquid truffles
€5.50 (6 pieces)
Assorted seasonal fresh fruit
€5.25
Valenciano (vanilla ice cream, orange juice, and Grand Marnier Red)
€6.50
Galician Cebreiro cheese with quince paste
€6.50
We gladly welcome inquiries from customers who want to know whether or not a dish contains certain ingredients. Please let the waiter or chef know of any allergies or special dietary requirements that we must take into account when preparing your meal.
